CAS: 124-13-0丨 Octanal
Cov mis mos molecular: C8H16O
Molecular Luj: 128.21
Einecs: 204-683-8
Pob: {{0}}.1g 0.25g 1g 5g 10g 25g
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Khoom Taw qhia
Khoom Description
Nws yog ib qho ntawm cov tshuaj tsw qab ntawm Rose taub hau. Nws kuj yog siv nyob rau hauv qab zib neroli, iab neroli, Bergamot thiab citrus cologne. Nws kuj tseem siv tau rau hauv qab zib, chocolate, apricot, plum, txiv hmab txiv ntoo, txiv qaub, qab zib txiv kab ntxwv, cheese thiab lwm yam khoom qab zib.
Octylal muaj cov txiv hmab txiv ntoo muaj zog, thiab muaj lub qab ntxiag qab zib txiv kab ntxwv aroma thaum nws nyias heev. Peb cov GB 2760-86 cov kev cai rau ib ntus tso cai siv cov txuj lom uas siv tau, feem ntau yog siv hauv kev sib xyaw ntawm citrus tsw, hauv cov dej qab zib, ice cream, khoom qab zib, qhob cij, thiab lwm yam. Qhov ntau npaum li cas yog 1.4-4. 4ppm, kuj tseem siv tau los ua xab npum, tshuaj ntxuav tes. Octyal kuj yog ib qho nruab nrab ntawm cov organic synthesis.
CAS: 124-13-0
Specification
|
Yam khoom |
SPECIFICATION |
| Qhov tshwm sim | Ua kua |
| Xim | Ntshiab xim tsis muaj xim rau daj ntseg daj |
|
Boiling point |
171 degree (lit.) |
|
CAS |
124-13-0 |
|
Qhov ntom |
0.822 g/mL ntawm 20 degree |
Cim npe nrov: cas:124-13-0丨octanal, nqe, hais, luv nqi, hauv Tshuag, muag
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