CAS: 118-61-6丨Ethyl 2-hydroxybenzoate
Cov mis mos molecular: C9H10O3
Molecular Luj: 166.17
Einecs: 204-265-5
Pob: {{0}}.1g 0.25g 1g 5g 10g 25g
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Khoom Taw qhia
Khoom Description
Cov txuj lom uas noj tau ib ntus tso cai. Nws yog tsuas yog siv los npaj cov roj cinnamon thiab txiv hmab txiv ntoo tsw xws li blackberry, blackcurrant thiab strawberry.
Nws tuaj yeem siv rau hauv acacia, robinia, ylang, lily ntawm hav thiab lwm yam paj tsw qab. Nws tuaj yeem siv tau me me hauv xab npum tsw, xws li cov khoom qab zib hauv Xiangwei hom. Methyl esters tuaj yeem hloov pauv lossis hloov pauv hauv cov tshuaj txhuam hniav thiab cov khoom siv qhov ncauj. Nws kuj yog siv nyob rau hauv edible flavors txawv teb chaws, xws li blackberry, scirpus, currant, raspberry, strawberry thiab lwm yam txiv hmab txiv ntoo tsw thiab paus npias tsw.
Siv nyob rau hauv cov organic synthesis los yog npaj cov txuj lom, thiab raws li ib tug hnyav.
CAS: 118-61-6
Specification
|
Yam khoom |
SPECIFICATION |
| Qhov tshwm sim | Ua kua |
| Xim | Ntshiab xim tsis muaj xim rau daj ntseg daj |
|
Boiling point |
234 degree (lit.) |
|
CAS |
118-61-6 |
|
Qhov ntom |
1.131 g / mL ntawm 25 degree (lit.) |
Cim npe nrov: cas:118-61-6丨ethyl 2-hydroxybenzoate, nqe, hais, luv nqi, hauv Tshuag, muag
