CAS 501-36-0|Resveratrol
Cov roj formula: C14H12O3
Molecular Luj: 228.24
EINECS: 610-504-8
Purity: 97% Min.
Pob: 1 g / 5 g / 25 g / 100 g / 1 kg
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Resveratrol yog lub ntuj antioxidant uas txo cov ntshav viscosity, inhibits platelet aggregation thiab vasodilation, ua rau cov ntshav ntws, tiv thaiv kev tshwm sim thiab kev loj hlob ntawm qog noj ntshav, muaj kev tiv thaiv atherosclerosis thiab kab mob plawv, ischemic tiv thaiv thiab kho mob plawv thiab hyperlipidemia.
Specification ntawm CAS 501-36-0|Resveratrol
Yam khoom | SPECIFICATION |
Melting point | 253-255 degree |
InChIKey | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
cia temp. | -20 degree |
Merck | 14,8158 |
Xim | Off-dawb |
Daim ntawv | Hmoov |
Dej Solubility | Soluble hauv dej (3 mg / 100mL), ethanol (50 mg / mL), DMSO (16 mg / mL), DMF (~ 65 mg / mL), PBS (pH 7.2) (~ 100µg / mL), methanol, thiab acetone (50 mg / ml). |
Qhov ntom | 1.359g / cm3 |
Boiling point | 449.1 d o ua |
pka ua | 9.22 |
EPA Tshuaj Registry System | 1,3-Benzenediol, 5-[(1E)-2-(4-hydroxyphenyl)ethenyl]- (501-36-0) |
CAS DataBase Reference | 501-36-0(CAS DataBase Reference) |
Cim npe nrov: cas 501-36-0,501-36-0,resveratrol, nqe, hais, luv nqi, hauv Tshuag, muag
