CAS: 17465-86-0|Gamma-Cyclodextrin
Cov mis mos molecular: C48H80O40
Molecular Luj: 1297.12
Einecs: 241-482-4
Pob: 5g 10g 25g 50g 75g 100g 500g 1kg 2.5kg tej pob
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Khoom Taw qhia
Daim ntawv thov
Tus nqa khoom; Fragrance Modifier; Stabilizer.
Specification
Yam khoom | SPECIFICATION |
| Melting Point | Ntau tshaj lossis sib npaug li 300 degree |
| Kev sib hloov tshwj xeeb | [ ]D25 ntxiv rau 174- ntxiv rau 179 degree (c=1, H2O) (Tom qab ziab) |
| Boiling Point | 845.2 degree (kev kwv yees ntxhib) |
| Qhov ntom | 1.2064 (kev kwv yees kwv yees) |
| Refractive Index | 1.7500 (kwv yees) |
| Fp | 450 degree |
Cia Teem | chav kub |
Solubility | 1 M NaOH: 25 mg / mL, tej zaum yuav pom meej me ntsis |
Daim ntawv | hmoov |
| Acidity Coefficient | 11.68 ± 0.70 (Tshaj tawm) |
| Xim | dawb |
| Kev ua haujlwm kho qhov muag | [ ]/D 174.0 txog 180.0 degree |
| Dej solubility | 232g/L(25 ºC) |
| lw max | λ: 420 nm Amax: Tsawg dua lossis sib npaug rau 0.20 |
Kev ruaj ntseg | Hygroscopic |
Cim npe nrov: cas:17465-86-0|gamma-cyclodextrin, nqe, hais, luv nqi, hauv Tshuag, kev muag khoom
