CAS: 10016-20-3|A-Cyclodextrin
Cov mis mos molecular: C36 H60 O30
Molecular Luj: 972.84
Einecs: 233-007-4
Pob: 1g 5g 10g 25g 50g 75g 100g 500g 1kg 2kg
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Khoom Taw qhia
Daim ntawv thov
Nws yog tsuas yog siv los ua kom muaj kev ruaj ntseg ntawm cov tshuaj, tiv thaiv oxidation thiab decomposition ntawm cov tshuaj, txhim kho cov solubility thiab bioavailability ntawm cov tshuaj, txo cov toxicity thiab kev phiv los ntawm cov tshuaj, thiab npog qhov tsw thiab tsw ntawm cov tshuaj.
Hauv kev tsim khoom noj khoom haus, nws tsuas yog siv los tshem tawm cov ntxhiab tsw tsw thiab tsw, txhim kho kev ruaj ntseg ntawm cov txuj lom, essences thiab pigments, txhim khu emulsifying muaj peev xwm thiab noo noo-pov thawj muaj peev xwm los txhim kho cov saj ntawm cov zaub mov.
Nws yog ib qho zoo stabilizer, emulsifier thiab flavoring tus neeg sawv cev hauv kev lag luam kws tshuaj, zaub mov thiab tshuaj pleev ib ce.
Specification
Yam khoom | SPECIFICATION |
| Melting Point | >278 degree (lub kaum hli ntuj) (lit.) |
| Kev sib hloov tshwj xeeb | [ ]D25 ntxiv rau 146- ntxiv rau 151 degree (c=1, H2O) (Tom qab ziab) |
| Boiling Point | 784.04 degree (kev kwv yees kwv yees) |
| Qhov ntom | 1.2580 (zeeg) |
| Refractive Idnex | 1.7500 (kwv yees) |
| Cia Teem | 2-8 degree |
Solubility | H2O: 50 mg/ml |
Daim ntawv | hmoov |
Acidity Coefficient | 11.77 ± 0.70 (Tshaj tawm) |
| Xim | Dawb |
| Ph | 5.0-8.0 (1 feem pua hauv kev daws) |
| Kev ua haujlwm kho qhov muag | [ ]20/D ntxiv rau 136 ± 3 degree , c=10 feem pua hauv H2O |
| Dej solubility | Soluble hauv dej ntawm 1% (w / v) |
Kev ruaj ntseg | ruaj khov. Hluav taws kub. Incompatible nrog muaj zog oxidizing neeg sawv cev. |
Cim npe nrov: cas:10016-20-3|a-cyclodextrin, nqe, hais, luv nqi, hauv Tshuag, kev muag khoom
