CAS: 2409-55-4|2-tert-Butyl-4-methylphenol
Cov mis mos molecular: C11H16O
Molecular Luj: 164.24
Einecs:219-314-6
Pob: 1g 5g 10g 25g 50g 75g 100g 500g 1kg 2.5kg
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Specification
| Melting Point | 50-52 degree (lit.) |
| Boiling Point | 244 degree (lit.) |
| Qhov ntom | 0.92 g / cm3 (75 degree) |
| Refractive Index | 1.4969 |
| Flash Point | 212 degree F |
| Cia Teem. | Khaws nyob rau hauv qhov chaw tsaus, inert cua, chav tsev kub |
| Solubility | methanol: 0.1 g/mL, ntshiab |
| Daim ntawv | Dawb rau daj-beige Crystalline pawg |
| Acidity Coefficient | 11? ntxiv -.0.18(Tswv Ntuj) |
| PH | 4-5 (H2O, 20 degree) (saturated tov) |
Cov ntawv txheeb
Kev tshawb fawb hauv vitro ntawm calf thymus DNA kev sib cuam tshuam thiab 2-tert-butyl-4-methylphenol zaub mov additive
S Kashanian, J Ezzati Nazhad Dolatabadi - European Food Research thiab ..., 2010 - Springer
Synthesis thiab characterization ntawm di-thiab triorganotin (IV) complexes ntawm 2-tert-butyl-4-methyl phenol
N Sharma, AM Thakur, SS Bhatt… - Phau ntawv Journal of Chemical …, 2007 - Springer
Cim npe nrov: cas:2409-55-4|2-tert-butyl-4-methylphenol, nqe, hais, luv nqi, hauv Tshuag, muag
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