CAS: 7512-17-6 丨N-Acetyl-D-Glucosamine
Cov mis mos molecular: C8H15NO6
Molecular Luj: 221.21
Einecs: 231-368-2
Pob: {{0}}.1g 0.25g 1g 5g 10g 25g
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Khoom Taw qhia
Khoom Description
Nws yog ib qho tseem ceeb precursor rau synthesis ntawm bifidum yam thiab muaj ntau yam tseem ceeb physiological functions nyob rau hauv cov kab mob. Nyob rau hauv kev kho mob ntawm rheumatic thiab rheumatoid mob caj dab tshuaj; Raws li cov khoom noj antioxidant thiab cov khoom noj me nyuam mos ntxiv, sweetener rau cov neeg mob ntshav qab zib
N-acetyl-d-glucosamine (N-acetyl-D-glucosamine) yog lub hauv paus ntawm ntau cov polysaccharides tseem ceeb hauv cov hlwb, tshwj xeeb tshaj yog nyob rau hauv exoskeleton ntawm crustaceans. Nws yog ib qho tseem ceeb precursor rau synthesis ntawm bifidobacterium yam thiab muaj ntau yam tseem ceeb physiological functions nyob rau hauv vivo.
Ib qho derived qabzib monomer pom nyob rau hauv cov polymers ntawm cov kab mob cell phab ntsa, crustaceans, hyaluronic acids, thiab ntau yam glycans. D-GlcNAc tau siv los txheeb xyuas, paub qhov txawv thiab cim n-acetyl- -d-hexaminase.
CAS: 7512-17-6
Specification
|
Yam khoom |
SPECIFICATION |
| Qhov tshwm sim | Khoom |
| Xim | dawb mus dawb |
|
Boiling point |
636.4 ± 55. 0 degree (Predicted) |
|
CAS |
7512-17-6 |
|
Qhov ntom |
1.54 g / cm3 |
Cim npe nrov: cas: 7512-17-6 丨n-acetyl-d-glucosamine, nqe, hais, luv nqi, hauv Tshuag, kev muag




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