CAS 574-12-9|Isoflavone
Cov roj formula: C15H10O2
Molecular Luj: 222.24
EINECS: 611-522-9
Purity: 97% Min.
Pob: 100 g / 1 kg / 25 kg
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Specification ntawm CAS 574-12-9|Isoflavone
Yam khoom | SPECIFICATION |
Melting point | 148 degree |
cia temp. | 2-8 degree |
solubility | Chloroform (me ntsis), Methanol (me ntsis) |
xim | Pleev daj rau lub teeb daj |
Refractive Index | 1.6600 |
daim ntawv | Khoom |
ceev | 1.1404 |
Boiling point | 323.41 degree |
Related Articles ntawmCAS 574-12-9|Isoflavone
Lub ntsiab lus luv luv ntawm keeb kwm ntawm ob xyoo dhau los ntawm kev tshawb fawb soy thiab isoflavone
M Messina - Phau ntawv Journal ntawm khoom noj khoom haus, 2010 - academy.oup.com
Isoflavone cov ntsiab lus hauv cov khoom noj taum pauv
H Wang, PA Murphy - Phau ntawv Journal of Agriculture thiab Food Chemistry, 1994 - ACS Publications
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