CAS: 7772-94-3|N-Acetyl-D-mannosamine
Cov mis mos molecular: C8H15NO6
Molecular Luj: 221.21
CAS: 7772-94-3
Pob: 1g 5g 10g 25g 50g 100g 500g 1kg
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Specification
| Melting Point | 130 degree (lub kaum hli ntuj) |
| Boiling Point | 595.4 ± 5 0.0 degree (Predicted) |
| Qhov ntom | 1.5 ({2}}± 0.1 g / cm3) |
| Cia Teem. | Inert cua, Khaws hauv lub freezer, hauv qab -20 degree |
| Solubility | Methanol (me ntsis), dej (me ntsis) |
| Acidity Coefficient | 12. |
| Daim ntawv | hmoov |
| Xim | Dawb rau Off-White |
| BRN | 1346524 |
| rhiab heev | Hygroscopic |
Cov ntawv txheeb
Enzymic synthesis ntawm N-acetyl-D-mannosamine
DG Comb, S Roseman - 1958 - deepblue.lib.umich.edu
Kev tswj hwmN-acetyl-D-mannosamine rau mammals
SM Amir, SA Barker, WR Butt, AC Crooke, AG Davies - Xwm, 1966 - nature.com
Cim npe nrov: cas:7772-94-3|n-acetyl-d-mannosamine, nqe, hais, luv nqi, hauv Tshuag, kev muag khoom
