CAS: 7540-51-4|L-Citronellol
Cov mis mos molecular: C10H20O
Molecular Luj: 156.27
Einecs:231-415-7
Pob: 1g 5g 10g 25g 50g 100g 500g 1kg
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L-Citronellol yog siv dav hauv kev npaj cov naj hoom essence, xab npum thiab tshuaj pleev ib ce, thiab lwm yam.
Specification
| Yam khoom | Specification |
| Boiling Point | 225-226 degree (lit.) |
| Qhov ntom | 0.856 g/mL ntawm 25 degree (lit.) |
| Vapor Siab | ~ 0.02 hli Hg (25 degree) |
| Refractive Index | n20/D 1.456 |
| Flash Point | 210 degree F |
| Cia Teem. | Khaws hauv qab no ntxiv rau 30 degree. |
| Solubility | Chloroform (Soluble), Ethyl Acetate (me ntsis), Methanol (Soluble) |
| Daim ntawv | zoo |
| Acidity Coefficient | 15.13 ± 0.10 (Tswj) |
| Xim | Tsis muaj xim |
| Kev sib hloov kho qhov muag | [ ]20/D 5.3 ± 0.2 degree, zoo |
Cim npe nrov: cas:7540-51-4|l-citronellol, nqe, hais, luv nqi, hauv Tshuag, kev muag khoom
