CAS: 13115-71-4|Glycyl-L-Glutamine
Cov mis mos molecular: C7H13N3O4
Molecular Luj: 203.2
Einecs:700-144-0
Pob: 1g 5g 10g 25g 50g 75g 100g
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Specification
| Melting Point | 194 degree |
| Kev sib hloov tshwj xeeb | -6.5 º (c=10, 2N HCl) |
| Boiling Point | 643.1 ± 55. 0 degree (Predicted) |
| Qhov ntom | 1.359 ± 0.06 g / cm3 (Tshaj tawm) |
| Refractive Index | -7 degree (C=3, 1mol/L HCl) |
| Cia Teem. | Khaws nyob rau hauv qhov tsaus ntuj nti, inert cua, Khaws rau hauv lub freezer, nyob rau hauv -20 degree |
| Solubility | Aqueous Acid (me ntsis), Dej (me ntsis) |
| Daim ntawv | Dawb rau Off-White Khoom |
| Acidity Coefficient | 3.11 ± 0.10 (Tshaj tawm) |
| Dej Solubility | 154 g/L (20 ºC) |
Synonym
H-Gly-Gln-OH |Gly-l-Gln |(2S)-5-amino-2-[(2-aminoacetyl)amino]-5-oxopentanoic acid |(S) -2-(2-Aminoacetylamino)-4-carbamoylbutyric acid |MFCD00077124 |L-Glutamine, glycyl- |(2S)-5-Amino-2-[(aminoacetyl)amino] -5-oxopentanoic acid |ZV2YVQMV1Z thiab L lossis S Form |(S)-5-Amino-2-(2-aminoacetamido)-5-oxopentanoic acid |Glycyl-L-glutamine |
Cim npe nrov: cas:13115-71-4|glycyl-l-glutamine, nqe, hais, luv nqi, hauv Tshuag, kev muag khoom
